Appetizers
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Myagi Oysters
Gazpacho Granita/Red Wine Mignonette/Charred Meyer Lemon
$3 per each
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Seasonal House Made Bread
Olives/Shallot/Fines Herbes/Smoked Paprika Olive Oil
$8
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Cured Meat & Cheese Board
Spanish & Regional Meats & Cheeses/Marinated Olives/Candied Walnuts/Dried Fruit/Pickles/Breadsticks
$18
-
Charred Octopus
Potatoes/Kumquats/Chorizo Oil/Shellfish Jus/Micro Celery/Grilled Scallion Vinaigrette
$17
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Tortilla Española
Spanish Omelet/Charred Onion Crème Fraiche/Potato/Chorizo Aioli/Frisée
$12
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House Cured Salmon
Flatbread/Za'atar/Beetroot/Pine Nut Crema/Fennel/Blossoms
$15
-
Steak Tartare
Saffron Aioli/Pickled Beech Mushrooms/Crispy Shallots/Date-Black Garlic Puree/Rice Chips
$16
-
Roasted Carrots
Garrotxa/Tangerine "Panna Cotta"/Frisée/Sunflower Seeds/Pomegranate Arils
$13
-
Croquetas
Braised Chicken/Serrano Ham/Calabrian Chilies/Mahon/Black Truffle Aioli
$14
-
Branzino Crudo
Carrot-Orange Vinaigrette/Red Pepper Gel/Gooseberries/Mint Toasted Almonds/Chili Oil
$20
Soup & Salads
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Shellfish Bisque
Mussels/Clams/Focaccia/Basil Oil
$13
-
Butter Lettuce
Gala Apples/Dried Cranberries/Radish/Herb Buttermilk Dressing/Cabrales/Toasted Almonds
$14
-
Grilled Persimmons
Buratta/Pomegranate Crema/Mixed Chicory/Padrons/Pumpkin Seeds/Cider Vinaigrette
$15
Main Course
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Roasted Chicken "Chilindron"
Saffron Rice/Tomato/Roasted Peppers/Wild Mushrooms/Olives/Baby Spinach/Boquerone-Herb Bread Crumbs
$28
-
Paprika Crusted Ahi
Squid Ink Fregula/Cauliflower Puree/Baby Carrots/Mixed Chicory/Quail Egg/Pearl Onion/Piquillo Pepper Relish
$34
-
Tagliatini
Braised Beef Ragout/Fino Sherry/Fennel/Baby Spinach/Thyme/Garrotxa
$26
-
Roasted Pork Loin
Parsnip Puree/Braised Cabbage/Brussels Sprouts/Jamon Serrano/Apple-Cranberry Compote
$29
-
Bavette Steak
Acorn Squash Puree/Fingerling Potato/Frisee/Charred Onion/Pickled Turnip/Demi
$36
-
Braised Lamb Shank
Pepperonata/Marble Potatoes/Castelvetrano Olives/Lime Crema/Citrus Gremolata/Natural Jus
$38
-
Saffron Tortellini
Octopus/Bacalao/Wild Mushrooms/Cherry Tomatoes/Herb Bread Crumbs
$25
-
Seafood Paella
Bomba Rice/Saffron/Chorizo/Prawns/Mussels/Clams/Squid/Scallops/Smoked Paprika Aioli/Grilled Meyer Lemon
$42
Cava / Sparkling
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Mas Fi Cava Brut, Penedès NV
$11
$44
-
Miguel Pons 'Nuria' Cava Rosé, Penedès NV
$12
$48
-
Benvolio Prosecco NV
$12
$48
-
Grah Juve Gran Reserva Brut, Penedès 2011
$120
-
Roederer Estate L'Ermitage, Anderson Valley 2012
$96
-
Schramnsberg Blanc De Blanc, North Coast 2015
$140
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Monthuys Brut Reserve, Champagne
$70
-
Dom Pérignon Brut, Champagne 2009
* $480
Rosé
-
Joao Ramos, Vinho Verde Rose
$12
$48
-
Marqués de Cáceres Rosé, Rioja 2017
$44
White Wines
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Arca Nova Vinho Verde, Portugal 2018
$12
$48
-
Arindo Verdejo, Ruede 2017
$12
$48
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Nai Albariño, Rías Baixas 2018
$13
$52
-
Dancing Crow Sauvignon Blanc, Napa Valley
$14
$56
-
Abad Dom Bueno, Godello, Bierzo Spain 2019
$15
$60
-
Copain Chardonnay, Sonoma Coast 2016
$16
$72
-
Zudugarai Txakoli, Getariako Txakolina 2017
$16
$64
-
Soalheiro Alvarinho, Melgaço 2017
$68
-
Frogs Leap Sauvignon Blanc, Napa Valley 2017
$72
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Domaine Le Galantin Bandol Blanc Bandol
$60
-
Rafael Palacios 'Louro' Godello, Valdeorras 2016
$64
-
Da Condesa Albarino, Ries Baixas, Spain 2016
$72
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Pie Franco Martue Verdejo, Rueda Spain 2018
$78
Cocktails
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The Gin Tonic
Gin, Chive Blossom, Fever Tree Tonic, Juniper Berries, Orange
$14
-
Lavanda
Source One Vodka, Lavander Bitters, Lemon
$14
-
Ruibarbo
Mezcal, Dry Vermouth, Rhubarb Shrub, Lime
$14
-
Vintage BB
Bourbon, Vintage Port, Blackberry, Clementine
$14
-
Summer Fizzin
Gin, Blueberry, Lemon, Soda Water, Fresh Thyme
$14
-
Red Sangria
Spanish Red Wine, White Grape Juice, Orange, Apple, Grabes, Cava
$11
Red Wines
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Castillo Monjardin Garnacha, Navarra 2017
$11
$44
-
Hahn Pinot Noir, Arroyo Seco, Monterey 2017
$15
$60
-
Lar de Sotomayor Tempranillo, Rioja 2015
$14
$56
-
Goldschmidt Crazy Creek Cabernet, Alexander Valley 2017
$15
$60
-
Noster Crianca, Priorat 2013
$13
$52
-
Solnia Monastrell Alicante 2014
$14
$56
-
Chateau De Viaud-Lalande, Pomerol, Granvin De Bordeaux, 2014
$16
$64
-
Juan Gil Silver Label Monastrell, Jumilla 2015
$12
$48
-
Flowers Pinot Noir, Sohoma Coast 2016
$96
-
Alto Moncayo 'Veraton' Garnacha, Campo De Borja 2015
$80
-
Monte Real Gran Reserva Tempranillo, Rioja, 2010
$120
-
Predicador Tempranillo, Rioja 2013
$76
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Tridente Prieto Pricudo, Castilla y Leon 2016
$80
-
Cline 'Ancient Vines Zinfandel, Contra Costa County 2016
$42
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Carlos Serres Gran Reserva Tempranillo, Rioja 2010
$72
-
Clio Monastrell/Cabernet Sauvignon, Jumilla 2016
$104
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Clos Les Fites Crianca, Priorat, Spain 2012
$80
-
Carica, Grenache, Clement Hills 2012
* $82
Beer
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"Mighty Dry' Cider, Golden State Brewery, Sebastopol
$8
-
Estrella Damm Daura Lager: Damm S.A. Spain
$7
-
Kalifornia Kolsch; Magnolia Brewery, San Francisco
$7
-
Anchor Steam; San Francisco
$7
-
Denogginizer Double IPA: Drakes Brewery, San Leandro
$7
-
Fresh Squeezed IPA: Deschuttes, Bend, Oregon
$7
-
Zinfandel Sour Ale; Cali-Craft Brewery, Walnut Creek
$12
Non - Alcoholic
-
Izze Clementine Sparkling Water
$5
-
Izze Peach Sparkling Water
$5
-
Izze Blackberry Sparkling Water
$5
* limited availability
Desserts $9
-
Ricotta Bunuelo's
with Vanilla Ice Cream / Ganache / Meyer Lemon Curd
-
Classic Flan
Caramel / Huckleberry Compote / Creme Fraiche Ice Cream
-
Vanilla-Raspberry Cheesecake
Graham Cracker Crust / Macerated Berries
Housemade Ice Cream & Sorbet $4
(All Serverd with Shortbread Cookie)-
Vanilla Ice Cream
Rosemary Infused Olive Oil / Sea Salt
-
Strawberry Ice Cream
Mixed Berries
-
Dulce de Leche Ice Cream
Candied Walnuts
-
Blackberry or Raspberry Sorbet
Cheese $16
-
Cheese Board
Assorted Spanish & Regional Cheeses with Apple / Candied Walnuts / Toasted Bread
Aperitifs
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Bodegas Delgado Fino Sherry
$10
-
Navazos Fino Sherry
$12
Dessert Wines
-
Pedro Ximenes Premium Sherry
$10
-
Ochoa Moscatel
$17
-
Feist Porto 10 Year
$13
-
Fanal Madeira
$12
Coffee & Tea
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Illy French Press
Small $3
Large $6
-
Earl Grey
$4
-
Chamomile
$4
-
Espresso
$4
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Double Espresso
$6
-
Americano
$4
-
Cappuccino
$5