Menus | Abrazo | Mediterranean-Contemporary Spanish Cuisine in San Francisco, CA

Myagi Oysters

Gazpacho Granita/Red Wine Mignonette/Charred Meyer Lemon

$3.50 per each
Seasonal House Bread

Olives/Shallot/Fines Herbes/Smoked Paprika Olive Oil

$8
Cured Meat & Cheese Board

Spanish & Regional Meats & Cheeses/Marinated Olives/Candied Walnuts/Dried Fruit/Pickles/Breadsticks

$18
Charred Octopus

Potatoes/Kumquats/Chorizo Oil/Shellfish Jus/Micro Celery/Grilled Scallion Vinaigrette

$17
Tortilla Española

Spanish Omelet/Charred Onion Crème Fraiche/Potato/Chorizo Aioli/Frisée

$12
Seared Scallops

Smoked Onion Crema/Apple/Celery/Padron/Brussels Sprouts/Cider Gastrique/Jamon Serrano

$22
Grilled Persimmons

Burrata/Mixed Chicory/Pickled Mushroom/Pomegranate/Pepitas/Saba

$16
Patatas Bravas

Russet Potato/Aji Amarillo Aioli/Piquillo/Chive

$12
House Cured Salmon

Flatbread/Za'atar/Beetroot/Pine Nut Crema/Fennel/Blossoms

$17
Chicken-Potato Soup

Harissa/Grilled Foccacia/Basil Oil

$13
Croquetas

Braised Chicken/Serrano Ham/Calabrian Chilies/Mahon/Black Truffle Aioli

$14
Butter Lettuce

Avocado/Radish/Cara Cara & Blood Orange/Pomegranate/Almond/Citrus Vinaigrette/Feta/Chive

$14
Roasted Carrots

Garrotxa/Tangerine "Panna Cotta"/Frisée/Sunflower Seeds/Pomegranate Arils

$13
Steak Tartare

Saffron Aioli/Pickled Beech Mushrooms/Crispy Shallots/Date-Black Garlic Puree/Rice Chips

$20
Black Mission Figs

Preserved Plums/Grilled Ciabatta/Sherry Vinegar/Jamon Serrano/Cana de Cabra

$16
Bone Marrow

Crispy Garlic/Trout Roe/Lime Crema/Pippara/Crostini

$15

Braised Lamb Shank

Pepperonata/Marble Potatoes/Castelvetrano Olives/Lime Crema/Citrus Gremolata/Natural Jus

$41
Tagliatini

Octopus Ragout/Oven Dried Tomato/Fino Sherry/Fennel/Baby Spinach/Boquerone Bread Crumbs

$26
Petrale Sole

Squash/Zucchini/Roasted Peppers/Currants/Eggplant Escabeche/Hazelnut Romesco

$34
New York Strip

Butternut Squash Puree/Broccolini/Beet/Sherry/Beech Mushroom/Brussels Sprouts/Chimmichuri

$44
Roasted Chicken

Saffron Rice/Tomato/Roasted Peppers/Wild Mushrooms/Olives/Baby Spinach/Boquerone-Herb Bread Crumbs

$30
Roasted Pork Loin

Potato Puree/Ham Hock/Black Kale/Pickled Mustard Seeds/Tomato-Olive Compote

$31
Seafood Paella

Bomba Rice/Saffron/Chorizo/Prawns/Mussels/Clams/Squid/Scallops/Smoked Paprika Aioli/Grilled Meyer Lemon

$42

Mas Fi Cava Brut, Penedès NV

$11

$44
Miguel Pons 'Nuria' Cava Rosé, Penedès NV

$12

$48
Benvolio Prosecco NV

$12

$48
Grah Juve Gran Reserva Brut, Penedès 2011

$120
Roederer Estate L'Ermitage, Anderson Valley 2012

$96
Schramnsberg Blanc De Blanc, North Coast 2015

$140
Monthuys Brut Reserve, Champagne

$70
Dom Pérignon Brut, Champagne 2009

* $480

Arca Nova Vinho Verde, Portugal 2018

$12

$48
Arindo Verdejo, Ruede 2017

$12

$48
Nai Albariño, Rías Baixas 2018

$13

$52
Dancing Crow Sauvignon Blanc, Napa Valley

$14

$56
Abad Dom Bueno, Godello, Bierzo Spain 2019

$15

$60
Copain Chardonnay, Sonoma Coast 2016

$16

$72
Zudugarai Txakoli, Getariako Txakolina 2017

$16

$64
Soalheiro Alvarinho, Melgaço 2017

$68
Frogs Leap Sauvignon Blanc, Napa Valley 2017

$72
Domaine Le Galantin Bandol Blanc Bandol

$60
Rafael Palacios 'Louro' Godello, Valdeorras 2016

$64
Da Condesa Albarino, Ries Baixas, Spain 2016

$72
Pie Franco Martue Verdejo, Rueda Spain 2018

$78

The Gin Tonic

Gin, Chive Blossom, Fever Tree Tonic, Juniper Berries, Orange

$14
Lavanda

Source One Vodka, Lavander Bitters, Lemon

$14
Ruibarbo

Mezcal, Dry Vermouth, Rhubarb Shrub, Lime

$14
Vintage BB

Bourbon, Vintage Port, Blackberry, Clementine

$14
Summer Fizzin

Gin, Blueberry, Lemon, Soda Water, Fresh Thyme

$14
Red Sangria

Spanish Red Wine, White Grape Juice, Orange, Apple, Grabes, Cava

$11

Castillo Monjardin Garnacha, Navarra 2017

$11

$44
Hahn Pinot Noir, Arroyo Seco, Monterey 2017

$15

$60
Lar de Sotomayor Tempranillo, Rioja 2015

$14

$56
Goldschmidt Crazy Creek Cabernet, Alexander Valley 2017

$15

$60
Noster Crianca, Priorat 2013

$13

$52
Solnia Monastrell Alicante 2014

$14

$56
Chateau De Viaud-Lalande, Pomerol, Granvin De Bordeaux, 2014

$16

$64
Juan Gil Silver Label Monastrell, Jumilla 2015

$12

$48
Flowers Pinot Noir, Sohoma Coast 2016

$96
Alto Moncayo 'Veraton' Garnacha, Campo De Borja 2015

$80
Monte Real Gran Reserva Tempranillo, Rioja, 2010

$120
Predicador Tempranillo, Rioja 2013

$76
Tridente Prieto Pricudo, Castilla y Leon 2016

$80
Cline 'Ancient Vines Zinfandel, Contra Costa County 2016

$42
Carlos Serres Gran Reserva Tempranillo, Rioja 2010

$72
Clio Monastrell/Cabernet Sauvignon, Jumilla 2016

$104
Clos Les Fites Crianca, Priorat, Spain 2012

$80
Carica, Grenache, Clement Hills 2012

* $82

"Mighty Dry' Cider, Golden State Brewery, Sebastopol

$8
Estrella Damm Daura Lager: Damm S.A. Spain

$7
Kalifornia Kolsch; Magnolia Brewery, San Francisco

$7
Anchor Steam; San Francisco

$7
Denogginizer Double IPA: Drakes Brewery, San Leandro

$7
Fresh Squeezed IPA: Deschuttes, Bend, Oregon

$7
Zinfandel Sour Ale; Cali-Craft Brewery, Walnut Creek

$12

Ricotta Bunuelo's

with Vanilla Ice Cream / Ganache / Meyer Lemon Curd
Classic Flan

Caramel / Huckleberry Compote / Creme Fraiche Ice Cream
Vanilla-Raspberry Cheesecake

Graham Cracker Crust / Macerated Berries

Vanilla Ice Cream

Rosemary Infused Olive Oil / Sea Salt
Strawberry Ice Cream

Mixed Berries
Dulce de Leche Ice Cream

Candied Walnuts
Blackberry or Raspberry Sorbet

Pedro Ximenes Premium Sherry

$10
Ochoa Moscatel

$17
Feist Porto 10 Year

$13
Fanal Madeira

$12

Illy French Press

Small $3

Large $6
Earl Grey

$4
Chamomile

$4
Espresso

$4
Double Espresso

$6
Americano

$4
Cappuccino

$5

Appetizers

Main Course

Cava / Sparkling

Rosé

White Wines

Cocktails

Red Wines

Beer

Non - Alcoholic

Desserts $9

Housemade Ice Cream & Sorbet $4

Cheese $16

Aperitifs

Dessert Wines

Coffee & Tea

Appetizers

Main Course

Cava / Sparkling

Rosé

White Wines

Cocktails

Red Wines

Beer

Non - Alcoholic

Desserts $9

Housemade Ice Cream & Sorbet $4

Cheese $16

Aperitifs

Dessert Wines

Coffee & Tea

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