Small Plates
-
Myagi Oysters
Smoked Saffron Crema/Espelette/Pickled Fresno/Cilantro Oil/Charred Lime
$3.75 per each
-
Seasonal House Bread
Olive/Shallot/Fines Herbes/Smoked Paprika Olive Oil
$9
-
Cured Meat & Cheese Board
Spanish & Regional Meats & Cheeses/Marinated Olives/Candied Walnuts/Dried Fruit/Pickles/Breadsticks
$23
-
Charred Octopus
Potatoes/Kumquats/Chorizo Oil/Shellfish Jus/Micro Celery/Grilled Scallion Vinaigrette
$18
-
Bacalhau
Salt Cod/Mussels/Clams/Squid/Quail Egg/Fregula/Roasted Piquillo/Pickled Cauliflower/Clam Jus
$19
-
Gambas Al Ajillo
Prawns/Garbanzo Bean Puree/Espellette/Cilantro/Pickled Fresno/Crostini
$18
-
Brussels Sprouts
Shaved Manchego/Boquerone/Meyer Lemon/ Currant-Caper-Salsa/Pomegranate/Toasted Hazelnut
$15
-
Patatas Bravas
Russet Potato/Aji Amarillo Aioli/Piquillo/Chive
$14
-
House Cured Salmon
Flatbread/Za'atar/Beetroot/Pine Nut Crema/Fennel/Blossoms
$17
-
Chicken-Potato Soup
Harissa/Grilled Foccacia/Basil Oil
$13
-
Croquetas
Braised Chicken/Serrano Ham/Calabrian Chilies/Mahon/Black Truffle Aioli
$16
-
Butter Lettuce
Heirloom Tomato/Cucumber/Avocado/Radish/Almond/Citrus Vinaigrette/Feta
$16
-
Roasted Carrots
Garrotxa/Tangerine "Panna Cotta"/Frisée/Sunflower Seeds/Pomegranate Arils
$14
-
Steak Tartare
Saffron Aioli/Pickled Beech Mushrooms/Crispy Shallots/Date-Black Garlic Puree/Rice Chips
$22
-
Albondigas
Beef Meatballs/Smoked Paprika-Tomato Sauce/ Manchego Mousse/Red Onion Jam/Micro Cilantro
$16
-
Bone Marrow
Crispy Garlic/Trout Roe/Lime Crema/Pippara/Crostini
$17
Main Course
-
Braised Rabbit
Yellow Pepper Puree/Orzo/Tomato Confit/Pickled Carrot/ Rabbit Rillette/Eggplant Escabeche/Crostini/Aji Verde
$44
-
Tagliatini
Octopus Ragout/Oven Dried Tomato/Fennel/ Fino Sherry/Baby Spinach/Bread Crumb
$31
-
Petrale Sole
Cous Cous/Fennel/Swiss Chard/Asparagus/Fava/ English Pea Crema/Smoked Artichoke Salsa
$36
-
New York Strip
Potato/Manchego/Roasted Pepper/Pearl Onion/ Spring Vegetable/Romesco/Basque Butter
$48
-
Roasted Chicken
Saffron Rice/Tomato/Roasted Peppers/Wild Mushrooms/Olives/Baby Spinach/Boquerone-Herb Bread Crumbs
$33
-
Boneless Pork Chop
Stone Ground Mustard-Potato Puree/Ham Hock/ Braised Romano Bean/Tomato-Olive Compote
$34
-
Seafood Paella
Bomba Rice/Saffron/Chorizo/Prawns/Mussels/ Clams/Squid/Smoked Paprika Aioli/ Grilled Meyer Lemon
$49
Cocktails
-
The Gin Tonic
Gin/Elderflower/Fever Tree Tonic/Juniper/Orange
$16
-
El Volcan
Mezcal/Ginger Liqueur/Tangerine/Ghost Pepper Syrup/Lime
$16
-
Cerzera de Chelsea
Bourbon/Maraschino Liqueur/Pistachio
$16
-
La Quemada
Rye/Pedro Ximenez/Bitters/Burnt Orange
$15
-
Tercer Rueda
Gooseberry Gin/Luxardo/Blueberry/Lemon/Egg White
$16
-
El Profundo
Scotch/Calvados/Apple/Goccia Di Mela/Applewood Smoke
$16
-
Arbusto
Vodka/Grapefruit Shrub/Ancho Syrup/Lemon/Cream
$16
-
Fresaflor
Tequila/Lillet Rose/Triple Sec/Strawberry "Caviar"
$16
-
Red Sangria
Spanish Red Wine/Grape Juice/Orange/Apple/Cava
$12
Cava/Sparkling
-
Mas Fi Cava Brut
Glass $12
Bottle $48
-
Miquel Pons 'Nuria' Cava Rose, Penedes NV
Glass $13
Bottle $52
-
Benvolio Prosecco NV
Glass $13
Bottle $52
-
Miquel Pons Gran Reserva Cava Brut 2015
$68
-
Gran Juve Reserva Brut, Penedes 2011
$120
-
Roderer Estate, Anderson Valley
$76
Rose
-
Pique Poul Rose, Foncalieu, Arzens France 2022
Glass $12
Bottle $48
-
Marques de Caceres, Tempranillo, Rioja 2021
Glass $13
Bottle $52
White Wine
-
Arca Nova Vinho Verde, Portugal 2022
Glass $12
Bottle $48
-
Arindo Verdejo, Ruede 2020
Glass $12
Bottle $48
-
Cayo, Tempranillo Blanco, Rioja Alta 2022
Glass $15
Bottle $60
-
Laxas Albariño, Rías Baixas 2022
Glass $14
Bottle $56
-
Textbook Sauvignon Blanc, Washington 2022
Glass $13
Bottle $52
-
Domaine Le Galantin Bandol Blanc 2021
Glass $15
Bottle $60
-
Abad Dom Bueno, Godello, Bierzo Spain 2021
$60
-
Copain Chardonnay, Sonoma Coast 2018
$64
-
Soalheiro Alvarinho, Melgaço 2022
$68
-
Frogs Leap Sauvignon Blanc, Napa Valley 2017
$72
-
Rafael Palacios 'Louro' Godello, Valdeorras 2019
$64
-
Da Condesa Albarino, Ries Baixas, Spain 2016
$72
-
Pie Franco Martue Verdejo, Rueda Spain 2019
$78
Red Wines
-
Bluegray Priorat D.O.C., Gil Family Estates, Spain 2020
Glass $16
Bottle $64
-
Simi Pinot Noir, Sonoma County 2022
Glass $15
Bottle $60
-
Lar de Sotomayor Tempranillo, Rioja 2019
Glass $14
Bottle $56
-
Lagarde Guarda Malbec, Mendoza, Argentina 2019
Glass $16
Bottle $64
-
Juan Gil Silver Label Monastrell, Jumilla 2020
Glass $14
Bottle $56
-
Ancient Peaks Zinfandel, Paso Robles, CA 2021
Bottle $64
Glass $16
-
Alto Moncayo 'Veraton' Garnacha, Campo De Borja 2020
$82
-
Monte Real Gran Reserva Tempranillo, Rioja, 2005
$144
-
Vina Bujanda, Gran Reserva Tempranillo, Rioja 2014
$84
-
Tridente Tempranillo, Castilla y Leon 2019
$80
-
Carlos Serres Gran Reserva Tempranillo, Rioja 2016
$76
-
Clio Monastrell/Cabernet Sauvignon, Jumilla 2021
$118
-
Clos Les Fites Crianca, Priorat, Spain 2016
$86
-
Noster Sants, Estraicus S.L., Priorat 2014
$104
-
Mas De Can Blau, Monstant Spain 2015
$122
-
Flowers Pinot Noir, Sohoma Coast 2021
$128
-
Silver Oak, Cabernet Sauvignon, Napa Valley 2018
$290
-
Heimark, Cabernet Sauvignon, Napa Valley 2016
* $344
Beer
-
Estrella Damm Daura Lager: Damm S.A. Spain
$9
-
Fort Point K.S.A; Fort Point Brewery, San Francisco
$9
-
Denogginizer Double IPA: Drakes Brewery, San Leandro
$9
-
Fresh Squeezed IPA: Deschuttes, Bend, Oregon
$9
Non - Alcoholic
-
Coco Cola
$5
-
Sprite
$5
-
Diet Coke
$5
-
Becks Beer
$7
* limited availability
Desserts $12
-
Ricotta Bunuelo's
with Vanilla Ice Cream/Ganache/Meyer Lemon Curd
-
Classic Flan
Caramel/Huckleberry Compote/Creme Fraiche Ice Cream
-
Vanilla Cheesecake
Cherry Compote/Graham Cracker Crust/Chantilly/Pistachio
-
Chocolate Crema Catalana
Orange/Chocolate-Hazelnut Streusel/Berries
Housemade Ice Cream & Sorbet $6
(All Serverd with Shortbread Cookie)-
Vanilla Ice Cream
Rosemary Infused Olive Oil / Sea Salt
-
Chocolate
Chocolate Chunks
-
Dulce de Leche Ice Cream
Candied Walnuts
-
Blackberry or Coconut-Lime Sorbet
Cheese $18
-
Cheese Board
Assorted Spanish & Regional Cheeses with Apple / Candied Walnuts / Toasted Bread
After Dinner Cocktails
-
Espresso Martini
$16
-
Irish Coffee
$15
-
Carajillo
$16
Aperitifs
-
Bodegas Delgado Fino Sherry
$10
-
Navazos Fino Sherry
$12
Dessert Wines
-
Pedro Ximenes Premium Sherry
$10
-
Ochoa Moscatel
$17
-
Vintage Port 23 Year
$22
-
Tawny Port 10 Year
$20
-
Fanal Madeira
$12
Coffee & Tea
-
Illy French Press
Small $6
Large $10
-
Earl Grey
$5
-
Chamomile
$5
-
Espresso
$5
-
Double Espresso
$9
-
Americano
$6
-
Cappuccino
$8
Prime Rib Christmas Eve
Abrazo will be offering a "Christmas Eve Feast For 2" menu alongside the regular menu on December 24th. To be eligible for the Christmas Eve Feast, you must book your reservation under the "experience" option on OpenTable.
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New Years Eve 2025
Celebrate the arrival of the new year in style at Abrazo! Join us for an unforgettable evening as we present our exclusive four-course menu priced at $139 per person. Indulge in a culinary journey that will tantalize your taste buds and leave you wanting more. To secure your spot, simply make a reservation through OpenTable or visit our website at www.abrazosf.com. Please note that this special menu will be the only option available on New Year's Eve. We are thrilled to welcome you and look forward to creating a memorable dining experience as we bid farewell to the old and welcome the new together.
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